After I go out for dinner, there’s a likely chance I’ll be making a B-line toward the nearest CU or 7/11 for a frozen sugar fix. In South Korea, ice cream is found at every corner shop and typically under ₩2,000. Options are bountiful, from exotic red bean to addicting classics of chocolate and vanilla. To give you the inside scoop (no pun intended), I’ve rounded my top five South Korean convenience store confectionary treats. 1. Papico I’m a chocolate fanatic, and this one perfectly satisfies my sweet tooth. Take the squishy bottle out of the wrapper and warm it up in your hands to easily eat while on the go. My students LOVE this stuff, and I can always catch them devouring it at lunchtime. RATING: 8/10 2. Big Beads Ice – Peach & Kiwi If you’ve ever had Dippin’ Dots, this is essentially the same thing but the dots are bigger, and tastier. The refreashing circle shaped treats melt in your mouth and flavours of peach and kiwi are the perfect tang for your tastebuds for lazy days at the beach. RATING: 9/10 3. Vanilla Milkshake If you appreciate a McDonald’s vanilla soft serve, then...
