After I go out for dinner there’s a likely chance I’ll be making a b-line toward the nearest CU or 7/11 for a frozen sugar fix. In South Korea ice cream is found at every corner shop and typically under ₩2,000. Options are bountiful, from exotic red bean to addicting classics of chocolate and vanilla. To give you the inside scoop (no pun intended), I’ve rounded my top five South Korean convenience store confectionery treats. 1. Papico I’m a chocolate fanatic and this one perfectly satisfies my sweet tooth. Take the squishy bottle out of the wrapper and warm it up in your hands to easily eat while on the go. My students can’t get enough of this stuff and I can always catch them devouring it at lunch. RATING: 8/10 2. Big Beads Ice – Peach & Kiwi If you’ve ever had Dippin’ Dots, this is essentially the same thing but the dots are bigger and tastier. The refreshing circle shaped treats melt in your mouth and flavours of peach and kiwi are the …