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Baked Zucchini Sticks, Library Books and Country Music

Hello friends,

I had the most productive Saturday! My friend Kristin came over and we baked breaded zucchini sticks with homemade sweet onion dip, recipe found by clicking HERE! Note: cut the zucchini’s thicker than shown, they will have more of a crunch and flavour!

Screen Shot 2013-04-21 at 3.45.52 PM

Also, we went to the library to pick out every country C-D they had and yes, we actually took out C-D’s from the library. Who goes to the library anymore? We do and we love it. I also picked up some books for when I take my long train rides to work. I’m the kind of person who judges a book by its cover, so they’re all girly and probably meant for 14 year olds.

Screen Shot 2013-04-21 at 3.45.49 PMScreen Shot 2013-04-21 at 3.45.56 PM

Just so you know, I’m hoping every Sunday I can update you on my week, like a five-minute life re-cap! I will set my timer and write for five minutes straight and let you know how my week has been! I’m about four minutes in now, so I have to wrap this up.

This week is my last week at Weddingbells Magazine and then I start my beauty internship at FASHION Magazine! EEK! I’m so excited! More details later, but for now I have 15 seconds and I want to wish you all a great week and make sure to follow my Instagram (moyjessi) for up-to-date photo summaries of my lovely life. 🙂



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