Korean food and I have had a rocky relationship. I don’t like eggs, I only eat kimchi because it’s in front of me, rice cakes make me gag, sugar on top of potatoes is weird, and anything with the words blood, intestine, or gizzard I tap out. What’s left for me to eat in Korea? Not too much. I do enjoy select Korean dishes so if there are any of you who are like me (picky AF, apparently) there is hope!!! When I go to any Korean restaurant, in front of me will be one of the seven dishes listed below. 1. Kimchi Bokkeumbap This is my all-time favourite Korean dish. I don’t looove kimchi but mixed with fried rice (bokkeumbap) the taste of kimchi is subtle and delicious. I first had this while spending a summer in NYC and became addicted, I legit had it every day. I prefer kimchi bokkeumbap with pork, no egg and MELTED CHEESE ON TOP! The cheese is key! You gotta eat this dish with a spoon because it tastes different with a fork, …